Thursday, March 30, 2006

Happy Birthday M!

Here is what he woke up to this morning... lucky birthday boy!

His birthday breakfast menu consisted of:

Whole grain toast with homemade hazelnut spread and peanut butter

His gifts? A cookbook on pasta and a pasta maker... A real surprise (and now he looks forward to making ravioli)! Posted by Picasa


Anonymous An-ON-FOOD said...

tip for Basmati Lovers: Squeeze fresh lime juice in the boiling rice water to make it look more whiter and each grains gets sperated . Tip From KITCHEN KING BASMATI RICE

May 12, 2007 9:26 p.m.  

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