Happy Birthday M!
Here is what he woke up to this morning... lucky birthday boy!
His birthday breakfast menu consisted of:
Mimosas
Whole grain toast with homemade hazelnut spread and peanut butter
Mango
Coffee
His gifts? A cookbook on pasta and a pasta maker... A real surprise (and now he looks forward to making ravioli)!
posted by Louise at 4:51 p.m.
1 Comments:
tip for Basmati Lovers: Squeeze fresh lime juice in the boiling rice water to make it look more whiter and each grains gets sperated . Tip From KITCHEN KING BASMATI RICE
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