Sunday, May 07, 2006

Fruity crêpes

A great kick-off to our weekend...

The crêpes recipe is from Nigella (125 g flour, 1 egg, 300 ml milk, 15-30 g melted butter).

To make it fun, and to complement the vanilla flavour of the crêpes (I used vanilla soy milk), I spread vanilla yogurt on the crêpes, before adding a mix of chopped strawberries, kiwis and pears, rolling the crêpes, and garnishing with the leftover vanilla yogurt (it was just for M. and I), and drizzling with maple syrup.

This is company-worthy... want to come over for brunch? ;-)

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Anonymous mickymath said...

tout simplement sublîme!! bises

December 03, 2006 3:38 p.m.  

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